Restaurants in Budapest
Costes strives each day to give the meaning to this word that represents its values: the quality without compromises, masterful tastes, the artistic presentation, the attention to details, a mindful service, a pleasant atmosphere and an informal and calm fine dining experience. May the name Costes express the ever repeating but unique experience that requires so many:
the conscientious producer, the flexible supplier, the resolute staff and a connoisseur guest:
The concept "Italian tradition in a continually reinterpreted international cuisine" is the main theme of their gastronomic philosophy, which for the last 14 years has been updated and transformed with the help of their chef Giorgio Cavicchiolo. His care and attention in choosing the different products and ingredients excite the palate and offer the opportunity to experience many different tastes which change and evolve, but without ever losing their true and essential nature.
A rendezvous with tradition and evolution in the heart of Budapest
Located on Vörösmarty Square in the heart of Budapest, the Onyx Restaurant, opened its doors in April 2007. With the opening of the restaurant it was its goal that there be a restaurant of high international standing in Hungary.
The members of the Onyx team are committed to quality and innovation. And because they consider professional international experience to be important, it means a lot that their young chefs now participate in competitions for under-27s in Paris, South Africa, Australia, New York, and Bermudas.